2 minutes to complete
The eligibility criteria for completing the Cooking and Cuisine Survey is for participants to be 18 years of age or older.
What is your favorite cuisine?
How often do you cook?
What type of cooking do you prefer (baking, broiling, frying, etc.)?
Are you familiar with any ethnic cuisines?
What ingredients do you use most often in your cooking?
What is your favorite dish to cook?
How do you decide what to cook?
Are you comfortable with trying new recipes?
Do you often follow recipes or do you prefer to experiment?
What type of cookbooks do you own?