3 minutes to complete
To be eligible for the Farm to Table survey, applicants must be at least 18 years of age and a resident of the United States.
How often do you purchase food from local farm stands or farmers markets?
How much of your food budget do you spend on locally sourced produce?
What are the primary motivations for you to buy local produce?
How important is the freshness and nutrition of the food you buy?
How likely are you to choose a restaurant based on its commitment to local sourcing?
Do you think local sourcing has an impact on the quality of food in restaurants?
Do you believe in the sustainability benefits of eating local foods?
How often do you consume organic food products?
How often do you eat out at restaurants that source their ingredients locally?
What efforts do you think restaurants should take to ensure the food they serve is locally sourced?